微生物とよく暮らすKOSMOSTライブラリー015:『ノーマの発酵ガイド』 - KOSMOST,KEITARO TERASAWA - ノーマの発酵ガイド,The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): René Redzepi, David Zilber: Amazon.com: Books,The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables ,ノーマの発酵ガイド /レネ・レゼピ、デイヴィッド・ジルバー | casimasi